It is important to continuously monitor the long-term impact of viticultural management
practices and assess opportunities for improving the environmental footprint of vineyard …

Grapevine yield is defined as the quantity of harvest, expressed as either grape mass or
wine volumeunits, which has been collected per surface unit are and per crop cycle. The …

The diversity of both pedoclimatic and socio-economic contexts in agricultural landscapes
makes evaluating the impacts of climate change a challenge. Models are pertinent tools to …

There is an increasing demand for tools able to optimise water management in cropping
systems, especially in cases of dry areas or when water management has a deep effect on …

In agriculture, increasing attention is being paid to collect data in a non-destructive way
using optical systems which can be field distributed in a completely interconnected network …

Capitalizing on the widespread adoption of smartphones among farmers and the application
of artificial intelligence in computer vision, a variety of mobile applications have recently …

Monitoring vine water status is crucial for wine production. However, in Mediterranean
regions, a key indicator for evaluating this information, predawn leaf water potential (Ψpd), is …

The wine industry must face many challenges because of climate change. One of them is the
increase in temperatures and droughts events. These changes sometimes lead to yield …

Numerous studies have emphasized the necessity for major transitions in agriculture.
Organic farming is presented as a way to limit the environmental impact of agriculture and …

Monitoring vine water status is a major challenge for vineyard management because it
influences both yield and harvest quality. It is also a challenge at the regional scale for …