Modeling the thin‐layer drying of fruits and vegetables: A review
The drying of fruits and vegetables is a complex operation that demands much energy and
time. In practice, the drying of fruits and vegetables increases product shelf‐life and reduces …
time. In practice, the drying of fruits and vegetables increases product shelf‐life and reduces …
Machine learning‐based modeling in food processing applications: State of the art
Food processing is a complex, multifaceted problem that requires substantial human
interaction to optimize the various process parameters to minimize energy consumption and …
interaction to optimize the various process parameters to minimize energy consumption and …
[图书][B] Handbook of food science, technology, and engineering
YH Hui - 2006 - books.google.com
Handbook of food science, technology, and engineering Page 1 HANDBOOK of FOOD
SCIENCE, TECHNOLOGY, AND ENGINEERING Volume 4 Edited by YH HUI Associate Editors …
SCIENCE, TECHNOLOGY, AND ENGINEERING Volume 4 Edited by YH HUI Associate Editors …
Drying kinetics of some vegetables
MK Krokida, VT Karathanos, ZB Maroulis… - Journal of Food …, 2003 - Elsevier
The effect of air conditions (air temperature, air humidity and air velocity) and characteristic
sample size on drying kinetics of various plant materials (potato, carrot, pepper, garlic …
sample size on drying kinetics of various plant materials (potato, carrot, pepper, garlic …
Thin-layer modelling of black tea drying process
PC Panchariya, D Popovic, AL Sharma - Journal of food engineering, 2002 - Elsevier
An experimental dryer was developed for determining the kinetics of black tea drying. Drying
characteristics of tea were examined using heated ambient air for the temperature range 80 …
characteristics of tea were examined using heated ambient air for the temperature range 80 …
Mathematical modelling and experimental investigation of tropical fruits drying
MA Karim, MNA Hawlader - International journal of heat and mass transfer, 2005 - Elsevier
A mathematical model has been developed to solve the heat and mass transfer equations
for convective drying of tropical fruits. The model takes into account shrinkage of material …
for convective drying of tropical fruits. The model takes into account shrinkage of material …
Convective drying of onion: Kinetics and nutritional evaluation
CL Mota, C Luciano, A Dias, MJ Barroca… - Food and bioproducts …, 2010 - Elsevier
The present work aimed, on one hand, to study of the drying of onions in terms of drying
kinetics, which was evaluated at 30° C, 50° C and 60° C. The experimental data was fitted to …
kinetics, which was evaluated at 30° C, 50° C and 60° C. The experimental data was fitted to …
Air-drying of banana: Influence of experimental parameters, slab thickness, banana maturity and harvesting season
Air-drying of banana slabs has been investigated and the influence of experimental
parameters such as temperature, relative humidity and slab thickness has been studied …
parameters such as temperature, relative humidity and slab thickness has been studied …
Drying characteristics of banana: theoretical modelling and experimental validation
MA Karim, MNA Hawlader - Journal of food engineering, 2005 - Elsevier
The post-harvest losses of agricultural products can be reduced drastically by using proper
drying techniques. In the present study, a mathematical model for drying of food products …
drying techniques. In the present study, a mathematical model for drying of food products …
Fundamental understanding of heat and mass transfer processes for physics-informed machine learning-based drying modelling
Drying is a complex process of simultaneous heat, mass, and momentum transport
phenomena with continuous phase changes. Numerical modelling is one of the most …
phenomena with continuous phase changes. Numerical modelling is one of the most …