[HTML][HTML] A comprehensive review on gelatin: Understanding impact of the sources, extraction methods, and modifications on potential packaging applications

JA Rather, N Akhter, QS Ashraf, SA Mir… - Food Packaging and …, 2022 - Elsevier
Gelatin is one of the most widely used hydrocolloids; mammalian, poultry, and fish wastes
are an exciting source for gelatin production. The market size of gelatin will reach 5.0 billion …

Physical and mechanical characteristics of gelatin-based films as a potential food packaging material: A review

NS Said, NM Sarbon - Membranes, 2022 - mdpi.com
This review discusses the potential application of gelatin-based film as biodegradable food
packaging material from various types of gelatin sources. The exploitation of gelatin as one …

Poultry gelatin: Characteristics, developments, challenges, and future outlooks as a sustainable alternative for mammalian gelatin

A Abedinia, AM Nafchi, M Sharifi, P Ghalambor… - Trends in Food Science …, 2020 - Elsevier
Background Studies indicate a 30% increase in demand for all types of food and non-food
grade gelatins in the world. The largest volume of gelatin production comes from mammal …

A review on health-promoting, biological, and functional aspects of bioactive peptides in food applications

SH Peighambardoust, Z Karami, M Pateiro, JM Lorenzo - Biomolecules, 2021 - mdpi.com
Food-derived bioactive peptides are being used as important functional ingredients for
health-promoting foods and nutraceuticals in recent times in order to prevent and manage …

Use and application of gelatin as potential biodegradable packaging materials for food products

ZAN Hanani, YH Roos, JP Kerry - International journal of biological …, 2014 - Elsevier
The manufacture and potential application of biodegradable films for food application has
gained increased interest as alternatives to conventional food packaging polymers due to …

[HTML][HTML] Zeolites and zeolite imidazolate frameworks on a quest to obtain the ideal biomaterial for biomedical applications: A review

J Matusiak, A Przekora, W Franus - Materials Today, 2023 - Elsevier
Human health is considered the most important goal of all. The use of different materials in
biomedical applications, such as pharmacy (drug delivery systems), regenerative medicine …

A review on potential use of gelatin-based film as active and smart biodegradable films for food packaging application

NS Said, NK Howell, NM Sarbon - Food Reviews International, 2023 - Taylor & Francis
This review discusses the potential use of gelatin-based film as active and smart edible films
in creating new innovative food packaging technologies as a substitution towards utilization …

Gelatin films: Study review of barrier properties and implications for future studies employing biopolymer films

AA Tyuftin, JP Kerry - Food Packaging and Shelf Life, 2021 - Elsevier
Production of conventional packaging materials is now recognised as having had a major
impact on world pollution. Edible/Biodegradable/Compostable (EBC) films may offer …

Approaches in animal proteins and natural polysaccharides application for food packaging: Edible film production and quality estimation

A Lisitsyn, A Semenova, V Nasonova, E Polishchuk… - Polymers, 2021 - mdpi.com
Natural biopolymers are an interesting resource for edible films production, as they are
environmentally friendly packaging materials. The possibilities of the application of main …

Bovidae‐based gelatin: Extractions method, physicochemical and functional properties, applications, and future trends

MY Samatra, NQIM Noor, UHM Razali… - … Reviews in Food …, 2022 - Wiley Online Library
Gelatin is one of the most important multifunctional biopolymers and is widely used as an
essential ingredient in food, pharmaceutical, and cosmetics. Porcine gelatin is regarded as …