In countries with fluoridation of public water, it is imperative to determine other dietary
sources of fluoride intake to reduce the public health risk of chronic exposure. New Zealand …

This study was carried out to assess the fluoride concentration in ground-drinking water,
vegetable juice and urine samples of the five villages in Lakhimpur (Kheri) of Uttar Pradesh …

Abstract Makueni, Machakos and Kitui Counties, located in the Arid and Semi-Arid land
(ASAL) region of south-eastern Kenya, receive low and unreliable rainfall which …

The influence of soil contamination by inorganic fluoride (NaF) on the uptake and
accumulation of fluoride in the shoot and root of spinach (Spinacea oleracea) was …

Publisher Summary Fluorine is ubiquitous in the nature and is consequently an inevitable
part of the biosphere and human life. Fluorine is available to humans, plants and animals …

Rapeseed, the second-most-important vegetable oil source, is cultivated in various areas of
India where both groundwater and soil are contaminated with fluoride (F–). Furthermore, the …

The study uses contingent valuation framework to assess the welfare benefits of removing
excess fluoride from drinking water among households in Baringo County, Kenya. A …

Njoro sub-county in Kenya suffers from constant water shortages causing the residents to
rely on both improved and unimproved water sources in the area. The households in the sub …

The use of iron (Fe)(III) salts as fluoride coagulants in water is challenged by the
requirement of high pH for maximum efficiency. At their natural pH, these salts have low …

The use of water with high fluoride concentration poses a health threat to millions of people
around the world, therefore there is need to determine the levels of fluoride in water for …