There is a growing concern among societies and consumers over food security and the
sustainability of food production systems. For seafood, it has been highly advocated as a …

The lack of industrialization, inadequacy of the management, information inaccuracy, and
inefficient supply chains are the significant issues in an agri-food supply chain. The …

A key lifestyle change people could make to reduce their environmental impact is to reduce
their meat consumption. However, meat is still a staple in many people's diet, and some …

Food loss and waste (FLW) occurs at each and every stage of the food supply chain. The
current linear model of FLW management (incineration and landfill) creates a linear path of …

Purpose This paper aims to explore the potential of blockchain technology (BT) to support
the operational excellence in perishable food supply chain (PFSC) during outbreaks, by …

Packaging is often criticized as a symbol of today's throwaway society, as it is mostly made
of plastic, which is in itself quite controversial, and is usually used only once. However, as …

Adapting responsible food marketing practices to different customer types can make a
valuable contribution to reducing food waste. The current study investigated the relation …

In Malaysia, the challenge of managing the burgeoning volume of food waste in an
environmentally sustainable manner is critical, given the country's rapid urbanization and …

The current review has been considered to extract the bioactive compounds from different
fruits and vegetable waste using novel extraction techniques. Among all horticultural crops …

Abstract The commercialization of Suboptimal Food (SF) constitutes a promising lever to
tackle food waste. SF describes products that are unreservedly consumable but which have …