Salmonella enterica serovars are associated with numerous annual deaths worldwide and
are responsible for a large number of foodborne diseases. Within this frame of reference …

Background The scientific publications of antimicrobial susceptibilities and resistance must
be precise, with interpretations adjusted to the standard. In this frame, knowledge of …

Salmonella enterica is a large group of Gram-negative bacteria responsible for a number of
foodborne infections associated with the consumption of contaminated poultry products. The …

Four nontyphoidal Salmonella strains with resistance to extended‐spectrum cephalosporins
and nonclassical quinolone resistance phenotype were studied. Two S. Give were isolated …

Objectives Antimicrobial resistant extended-spectrum-β-lactamase-producing
Enterobacteriaceae (ESBL-PE) have been shown to be present in healthy communities. This …

The objective of this study was to determine the sanitary hygienic condition of the raw
chicken meat (CM) sales centers in the main markets of the city of Huánuco-Peru. 50 …

Objetivo: Determinar la prevalencia de Salmonella spp. en muestras de pechugas de pollo
para consumo humano en diferentes localidades de Bogotá. Materiales y métodos: Se …

La producción de alimentos de origen animal es fundamental para la supervivencia de las
personas, porque generan la proteína que el cuerpo humano necesita. Hoy en día hay gran …

The objective of this study was to determine the sanitary hygienic condition of the raw
chicken meat (CM) sales centers in the main markets of the city of Huánuco-Peru. 50 …

El presente trabajo:“Evaluación de la comercialización de pollo en una integración
comercial en Lima Metropolitana” tiene como objetivo principal: Evaluar el sistema de …