Globally, plant viral infection is one of the most difficult challenges of food security, where
considerable losses in crop production occur. Nanoparticles are an effective control agent …

Trichoderma hamatum strain Th23, isolated from tomato roots, was molecularly identified
using phylogenetic analysis based on ITS, tef1, and rpb2 gene sequences and evaluated for …

Two molecularly identified tomato isolates, Trichoderma asperelloides Ta41 and
Rhizoctonia solani Rs33, were characterized and antagonistically evaluated. The dual …

Plant viral infection is one of the most severe issues in food security globally, resulting in
considerable crop production losses. Chitosan is a well-known biocontrol agent against a …

The application of microbial products as natural biocontrol agents for inducing systemic
resistance against plant viral infections represents a promising strategy for sustainable and …

Alfalfa mosaic virus (AMV) is a worldwide distributed virus that has a very wide host range
and causes significant crop losses of many economically important crops, including potato …

The widespread use of chemical control agents and pesticides for plant-pathogen control
has caused many human health and environmental issues. Plant extracts and biocontrol …

In the last decades, the interest in biological activity of natural compounds has been
growing. In plant protection, essential oils have been reported to exhibit antiviral …

Bacillus velezensis manifests robust biocontrol activity against fungal plant pathogens;
however, its antiviral activity has rarely been investigated. Bacillus velezensis strain PEA1 …

In this study, ethanol whole plant extract (WPE) of Haplophyllum tuberculatum was
characterized and tested for its antifungal and antiviral activities against Fusarium culmorum …