Ginger (Zingiber officinale) is one of the most widely used natural products consumed as a
spice and medicine for treating diabetes, flatulent intestinal colic, indigestion, infertility …

Ginger rhizome, a common spice that has been traditionally used in various health aspects.
The rhizome contains volatile oil and nonvolatile oil compounds, including oleoresin …

Obesity is a worldwide epidemic and is one of the factors involved in the etiology of type 2
diabetes mellitus. Obesity induces low‐grade inflammation and oxidative stress. The …

Metabolic syndrome (MetS) is a growing global health problem. Evidence suggests that
diets rich in phytochemical-containing herbs and spices can contribute to reducing the risk of …

Ginger (Zingiber officianale), the most widely consumed species, is traditionally used as a
folk medicine to treat some inflammatory diseases in China and Korea. However, the …

Inflammation is a protective reaction of the innate immune system as a response to
imbalances caused by a specific stimulus, a disease or a pathogen. A prolonged …

Recently, the numbers of studies on natural products have considerably increased owing to
their exceptional biological activities and health benefits. Their pharmacological attributes …

Spices and herbs have been used in traditional medicine for centuries, with research
starting to accumulate on their beneficial properties. Of these properties, the immune …

Ginger (Zingiber officinale) is a plant that originated mainly from Southeast Asia. It is now
considered as one of the most healthiest and most delicious spices all over the globe.[1] The …

The aim of this article was to systematically review literature on clinical trials investigating
the effects of culinary herbs and spices on obesity in adults. Relevant articles were searched …