Delila and Rosea1 anthocyanin accumulation genes were subjected to bioinformatics
analysis. Delila protein has 56–69% similarity with different anthocyanin-rich plants, while …

Avocado is an excellent source of phytochemicals with remarkable bioactive properties. This
study evaluated the effect of ripeness stage of 'Hass' avocado on the profile and content of …

In this study, we documented traditional knowledge of edible plants in an indigenous
community in the Sierra Norte of Oaxaca, Mexico and analyzed sociodemographic factors …

Solanum lycopersicum and Moringa oleifera are two essential nutraceutical-containing
plants from two different families, and are sources of abundant metabolites. They have a …

An increasing morbidity and mortality rate has been related to arboviruses transmitted by
Aedes aegypti. Compounds with cinnamoyl moiety represent an alternative against …

In this work, a new type of tomato puree was obtained from the whole fruit including seeds
and skins without any waste. Currently, the food industry aims to develop products that both …

Tomato is the second most important vegetable crop consumed globally, by the virtue of its
antioxidant-rich phytochemicals and bioactive compounds. Identifying genotypes with high …

Eight Solanum lycopersicum var. cerasiforme accessions from Mexico were evaluated for
total phenolics (TP) and flavonoids (TF), phenolic profiles (UPLC-DAD-MS), antioxidant …

Abstract Benzo () pyrene [B () P], widely originated from environmental pollution or food
process such as roasting and frying, is a strong mutagen and potent carcinogen. Utilization …

Fresh products demand natural preservatives without solvent traces. Calcium-based
extraction of bioactive compounds from eggplant peels (EP), could be used as an alternative …