[HTML][HTML] Impact of per-and polyfluorinated alkyl substances (PFAS) on the marine environment: Raising awareness, challenges, legislation, and mitigation approaches …

LL Bilela, I Matijošytė, J Krutkevičius… - Marine pollution …, 2023 - Elsevier
Per-and polyfluorinated alkyl substances (PFAS) have long been known for their detrimental
effects on the ecosystems and living organisms; however the long-term impact on the marine …

Do we need green analytical chemistry?

M Koel - Green Chemistry, 2016 - pubs.rsc.org
There is very strong opinion that Green Analytical Chemistry is needed beside so-called
common Analytical Chemistry. In this review it is attempted to convince people that there is …

A review of portable high-performance liquid chromatography: the future of the field?

F Rahimi, S Chatzimichail, A Saifuddin, AJ Surman… - Chromatographia, 2020 - Springer
There is a growing need for chemical analyses to be performed in the field, at the point of
need. Tools and techniques often found in analytical chemistry laboratories are necessary in …

A green protocol for efficient discovery of novel natural compounds: characterization of new ginsenosides from the stems and leaves of Panax ginseng as a case study

S Qiu, W Yang, X Shi, C Yao, M Yang, X Liu… - Analytica chimica …, 2015 - Elsevier
Exploration of new natural compounds is of vital significance for drug discovery and
development. The conventional approaches by systematic phytochemical isolation are low …

Emerging techniques for determining the quality and safety of tea products: A review

XL Yu, DW Sun, Y He - … Reviews in Food Science and Food …, 2020 - Wiley Online Library
Spectroscopic techniques, electrochemical methods, nanozymes, computer vision, and
modified chromatographic techniques are the emerging techniques for determining the …

Sweeteners in food samples: An update on pretreatment and analysis techniques since 2015

L Chen, Y Zhang, Y Zhou, D Shi, X Feng - Food Chemistry, 2023 - Elsevier
Sweeteners play an irreplaceable role in daily life and have been found in multitudinous
food products. However, excessive or unreasonable intake of sweeteners as food additives …

Chromatographic supports for enantioselective liquid chromatography: Evolution and innovative trends

C Fernandes, R Lima, MMM Pinto, ME Tiritan - Journal of Chromatography …, 2022 - Elsevier
Diverse approaches have been explored as chromatographic supports for chiral stationary
phases (CSPs) in liquid chromatography (LC), such as the introduction of nanoparticles …

Solvent and temperature effect of accelerated solvent extraction (ASE) coupled with ultra-high-pressure liquid chromatography (UHPLC-PDA) for the determination of …

R Ahmad, N Ahmad, WS Al-Anaki, FA Ismail, F Al-Jishi - Food chemistry, 2020 - Elsevier
Background Methyl xanthines (MX), known for its psychostimulant effect, occurs mostly in tea
and coffee samples. However most of the market available products does not mention the …

Development, validation, and application of the UPLC-DAD methodology for the evaluation of the qualitative and quantitative composition of phenolic compounds in …

R Urbstaite, L Raudone, M Liaudanskas, V Janulis - Molecules, 2022 - mdpi.com
Phenolic compounds in the fruit of American cranberry (Vaccinium macrocarpon Aiton)
determine the antioxidant, anti-inflammatory, anticancer, and other biological effects. The …

UHPLC-qMS spectrum-effect relationships for Rhizoma Paridis extracts

X Qiao, C Qu, Q Luo, Y Wang, J Yang, H Yang… - … of Pharmaceutical and …, 2021 - Elsevier
Rhizoma Paridis (RP) with significant anti-tumor and haemostatic effects, has been used as
the raw material of many Traditional Chinese preparations. However, its active ingredients …