Egg yolk constitutes a relevant alternative source of antibodies. It presents some advantages
over mammalian serum immunoglobulins regarding productivity, animal welfare and …

Antiviral, antibacterial, and antiparasitic drugs and vaccines are essential to maintaining the
health of humans and animals. Yet, their production can be slow and expensive, and …

Staphylococcus aureus is an important pathogen responsible for a variety of diseases
ranging from mild skin and soft tissue infections, food poisoning to highly serious diseases …

In this study, we demonstrate a three-dimensional surface-modified origami-paper-based
analytical device (3D-soPAD) for immunoassay applications. The platform enables the …

Staphylococcal enterotoxin B (SEB), the major virulence factor of Staphylococcus aureus (S.
aureus), brings about grievous food poisoning by infiltrating the food supply chain at diverse …

A new ultrasensitive immunosensor is proposed based on the covalently attached anti-
protein A antibody (IgY) on deposited gold nanoparticle (AuNP)-modified glassy carbon …

Staphylococcal food poisoning (SFP) is a major foodborne illness caused by staphylococcal
enterotoxins (SEs). It is a well known fact that foodborne outbreak investigations are solely …

To develop a specific method for the detection of S. aureus, chicken anti-protein A IgY was
adopted for specifically capturing S. aureus, depending on the specific recognition of …

Staphylococcal enterotoxins (SEs) are the most common cause of food poisoning worldwide
and can induce symptoms, such as diarrhoea, vomiting and abdominal cramping. Thus, the …

In the present study, immunoglobulin Y (IgY) antibodies were raised in hens against the
surface staphylococcal protein A (SpA) of Staphylococcus aureus. Anti-SpA IgY were tested …