With the constant increase in poultry meat consumption worldwide and the large variety of
poultry meat products and consumer demand, ensuring the microbial safety of poultry …

Listeria monocytogenes is an opportunistic pathogen that has been involved in several
deadly illness outbreaks. Future outbreaks may be more difficult to manage because of the …

Simple Summary Listeria monocytogenes is the bacterium responsible for the majority of
cases of human listeriosis, a foodborne infection that, in certain groups in the population …

Foodborne pathogens significantly impact public health globally. Excessive antimicrobial
use plays a significant role in the development of the public health crisis of antibiotic …

The objective of this study was to investigate and summarize the levels of incidence of
Salmonella spp., Listeria monocytogenes, Staphylococcus aureus and Campylobacter spp …

A total of 336 Listeria isolates from ready-to-eat (RTE) meat products and meat-processing
environments, consisting of 206 Listeria monocytogenes, and 130 Listeria innocua isolates …

Antimicrobial resistance, including multidrug resistance (MDR), is an increasing problem
globally. MDR bacteria are frequently detected in humans and animals from both more-and …

Listeria monocytogenes is a foodborne pathogen that contaminates food-processing
environments and persists within biofilms on equipment, utensils, floors, and drains …

Background The objective of this study was to evaluate the susceptibility of 259 Listeria
monocytogenes strains isolated from food and food-processing environments and patient …

Listeria monocytogenes is a globally notorious foodborne pathogen. This study aimed to
qualitatively and quantitatively detect L. monocytogenes from meat and meat products in …