Dates are the fruits of the date palm belonging to the Arecaceae family; they comprise over
2500 species and 200 genera and constitute an essential part of the daily diet worldwide …

Dates are highly perishable fruits, and maintaining their quality during storage is crucial. The
current study aims to investigate the impact of storage conditions on the quality of dates …

Six protein energy-bars (B1-B6) were prepared for Pakistani-athletes using dates, dried
apricots, Cheddar-cheese and whey-protein isolate. Bars B1-B3 contained 5 g Cheddar …

The purpose of the present work was to investigate the effect of including date flesh and date
powder in the steamed yoghurt processing on some quality during four weeks of storage. In …

This study aimed to investigate the behavior of Salmonella enterica and Listeria
monocytogenes in processed date paste and syrup at different temperatures. Commercial …

Physico-chemical and microbial analyses of four commercial fresh date cultivars (Sukari,
Barhi, Khalas and Rothana) grown in Saudi Arabia were evaluated. Colorimetric assay …

This study was carried out to the valuing of the date variety H'mira (very rich's in sugars and
in nourishing elements) and the cheese whey for production of novel syrups. Four samples …

This work is a contribution to the valorization of the Algerian date palm agrobiodiversity by
studying some nutraceutical properties of date pastes from less important cultivars. A …

This study was carried out to determine the possibility of replacement of sucrose by date
powders obtained from common Algerian varieties known as low values during the …

The objective of this study was the elaboration and characterization of milk-dates mixtures
and utilization of this new food system for the production of steamed yoghurt. Dates at 9, 20 …