It has long been recognized that the antioxidants present in fresh plant materials may be
very different to those we ingest via our foods. This is often due to the use of food processing …

Tomatoes are the second most consumed vegetable in the United States. In 2017, American
people consumed 9.2 kg of tomatoes from a fresh market and 33.2 kg of processed tomato …

This study investigated the differences in bioavailability and tissue accumulation efficiency
between all-E-and Z-isomer-rich carotenoids after oral administration to rats. Three …

Research on the content of polyphenolic compounds in fruits and vegetables, the extraction
of bioactive compounds, and the study of their impact on the human body has received …

Although most carotenoids in fruits and vegetables exist as the all-E-isomers, several
carotenoids accumulated in the skin exist as the Z-isomers. However, the differences in the …

The emergence of safe and functional eggs for consumer acceptance has gained focus. The
production of carotenoid-enriched eggs has received attention due to its multifunctional …

Carotenoids—natural fat-soluble pigments—have attracted considerable attention because
of their potential to prevent of various diseases, such as cancer and arteriosclerosis, and …

This study aimed to improve the efficiency of Paracoccus carotinifaciens-derived carotenoid
(astaxanthin, adonirubin, adonixanthin) extraction using environmentally friendly Z …

类胡萝卜素是一种自然界中分布广泛的食品成分, 具有多种生物学活性, 受到诸多学者关注.
文章主要从类胡萝卜素生物学功能, 食品成分对类胡萝卜素吸收利用的影响及提高其生物学利用 …

Effects of natural catalysts, isothiocyanates and polysulfides, on Z-isomerization and
decomposition of (all-E)-carotenoids (lycopene, β-carotene, and astaxanthin) after heat …