This systematic review aimed to collect data and analyze the possible use of grape pomace,
a winemaking industry byproduct, in the production of fortified foods. The English articles …

Grape is the main fruit crop in several countries. Although many grape-based food products
can be found in the market, studies have shown that around 75% of the world grape …

Winemaking generates large amounts of wine pomace, also called grape pomace. This by‐
product has attracted the attention of food scientists and the food industry, due to its high …

Grape is the largest fruit crop worldwide and the grape pomace is an important solid waste
generated from pressing and fermentation processes in wine industries. Wine industry …

Aim of the research was to study the influence of grape (Vitis vinifera) pomace powder, a by-
product of wine manufacturing, on chemical composition, nutritional properties and physical …

Wine making industry generates high quantities of valuable byproducts that can be used to
enhance foods in order to diminish the environmental impact and to obtain more economic …

The winemaking grape pomaces are rich in bioactive phytochemicals and dietary fibre (DF).
DFs are phenolic-rich DF matrix and are dietary supplement with benefits on human health …

Fruit juice industries and wineries generate considerable amount of grape pomace as waste
from fresh grapes. However, the nutritional assets of grape pomace that include …

BACKGROUND Grape pomace (GP), a wine‐making by‐product rich in dietary fiber (DF)
and total phenolic compounds (TPC), is a potential functional ingredient in the fortification of …

Utilising major waste products from the food industry can have both a great environmental
impact and be a means to improve consumer health. Date seed is a food industry byproduct …