I. Executive Summary Background The 5 years since the publication of the first International
Consensus Statement on Allergy and Rhinology: Rhinosinusitis (ICAR‐RS) has witnessed …

In recent months it has emerged that the novel coronavirus—responsible for the COVID-19
pandemic—causes reduction of smell and taste in a large fraction of patients. The …

Objective To clarify in patients with covid-19 the recovery rate of smell and taste, proportion
with persistent dysfunction of smell and taste, and prognostic factors associated with …

Chest CT has a potential role in the diagnosis, detection of complications, and
prognostication of coronavirus disease 2019 (COVID-19). Implementation of appropriate …

In this review, we discuss the pathophysiologic and management aspects of acute
sarcopenia in relation to SARS-CoV-2 infection. COVID-19 is as a multi-organ infectious …

Abstract Currently, SARS-CoV-2 has caused a global pandemic and threatened many lives.
Although SARS-CoV-2 mainly causes respiratory diseases, growing data indicate that SARS …

Objectives: Extensive studies indicate that severe acute respiratory syndrome coronavirus
(SARS-CoV-2) involves human sensory systems. A lack of discussion, however, exists given …

Background Post-coronavirus disease (COVID-19) syndrome includes persistence of
symptoms beyond viral clearance and fresh development of symptoms or exaggeration of …

After rising steadily for decades, global carbon dioxide emissions fell by 6.4%, or 2.3 billion
tonnes, in 2020, as the COVID-19 pandemic squelched economic and social activities …

A significant proportion of people who test positive for COVID-19 have chemosensory
deficits. However, the reported prevalence of these deficits in smell and taste varies widely …