Biofortification is an upcoming, promising, cost-effective, and sustainable technique of
delivering micronutrients to a population that has limited access to diverse diets and other …

Extensive efforts have been made to fortify essential amino acids and boost nutrition in
plants, but unintended effects on growth and physiology are also observed. Understanding …

Flowering is an indication of the transition from vegetative growth to reproductive growth and
has considerable effects on the life cycle of soya bean (Glycine max). In this study, we …

The output of genetic mutant screenings in soya bean [Glycine max (L.) Merr.] has been
limited by its paleopolypoid genome. CRISPR‐Cas9 can generate multiplex mutants in …

Although amino acids are critical for all forms of life, only proteogenic amino acids that
humans and animals cannot synthesize de novo and therefore must acquire in their diets …

Climate change has been a serious problem in our industrialized world for the last century.
We have faced its devastating effects on the environment, agriculture and human …

Beany flavor induced by three lipoxygenases (LOXs, including LOX1, LOX2, and LOX3)
restricts human consumption of soybean. It is desirable to generate lipoxygenase-free new …

In agricultural cropping systems, relatively large amounts of nitrogen (N) are applied for
plant growth and development, and to achieve high yields. However, with increasing N …

Cereals and pulses are consumed as staple food in low income countries for fulfillment of
daily dietary requirements and as source of micronutrients. However they are failing to offer …

Soybean is one of the most important sources of plant protein and is known for its wide
range of agricultural, food, and industrial applications as well as health benefits. Interest in …