Physicochemical and sensory characteristics of meat from young Nellore bulls fed different levels of palm kernel cake

NB Santana Filho, RL Oliveira, CH Cruz… - Journal of the …, 2016 - Wiley Online Library
BACKGROUND Palm kernel cake is a biodiesel byproduct and an alternative feed additive
in cattle production. This study evaluated the effects of palm kernel cake added to bulls' diets …

[HTML][HTML] Effect of including oilseed grains in bovine diets on fatty acid profile, lipid stability, and sensory aspects of burgers

TRR Brito, HHC Valeriano, LCV Ítavo… - Frontiers in Veterinary …, 2022 - frontiersin.org
The aim of this study was to evaluate the effect of including different oilseed grains in the
diets of cattle on the qualitative and sensory characteristics and fatty acid profile of burger …

Aged-beef quality and fatty acid profile of subcutaneous fat from Nellore and Nellore× Angus crossbred young bulls finished in the feedlot with a high-lipid diet

BM Rodrigues, RC Alvarenga… - Animal Production …, 2023 - CSIRO Publishing
Context: Although beef consumption has been linked to increased blood cholesterol, it has
positive impacts on human health and provides essential nutrients of high biological value …

[HTML][HTML] Effects of roughage quality and particle size on rumen parameters and fatty acid profiles of Longissimus dorsi fat of lambs fed complete feed

AM Matar, MM Abdelrahman, IA Alhidary, MA Ayadi… - Animals, 2020 - mdpi.com
Simple Summary Roughage type and particle size may play an important role in rumen
volatile fatty acid levels and consequently affect fatty acid profile in meat and quality. Two …

Meat quality of Pantaneiro lambs at different body weights

ASO Hirata, ARM Fernandes… - Semina: Ciências …, 2019 - ojs.uel.br
Objetivou-se avaliar a qualidade da carne de cordeiros Pantaneiros terminados em
confinamento e abatidos com diferentes pesos corporais (15, 20, 25 30 e 35 kg). Foram …

[PDF][PDF] Meat quality of Morada Nova lambs subjected to different feeding regimes

ACF da Silva, HHA Costa, MCR Peres… - Semina: Ciências …, 2016 - redalyc.org
Objetivou-se avaliar o efeito da restrição alimentar pré e pós-natal sobre características
qualitativas e do perfil lipídico da carne de ovinos da raça Morada Nova. Vinte e quatro …

Meat quality of Santa Inês sheep fed forage palm (Opuntia ficus-indica, Mill) and water restriction

JM PORTO FILHO, R COSTA… - Food Science and …, 2024 - fst.emnuvens.com.br
The aim of this study was to evaluate the physicochemical composition, fatty acids, and
sensory properties of meat from Santa Inês sheep fed forage palm in the diet and with water …

Ácidos graxos na carne e gordura de ovinos

F Senegalhe, P Burin, I Fuzikawa, D Penha… - Enciclopédia …, 2014 - conhecer.org.br
A carne ovina por apresentar características sensoriais e nutricionais atraentes, está
presente na dieta das populações de quase todos os países, sendo uma importante fonte …

[HTML][HTML] The effect of feed restriction on the fat profile of Santa Inês lamb meat

MS Madruga, TKA Bezerra, ICD Guerra… - Acta Scientiarum …, 2020 - SciELO Brasil
Consumers today are increasingly more demanding regarding their food, seeking healthier
and better quality products, and in this context animal nutrition plays a key role. The meat …

[PDF][PDF] Productive performance of Nellore steers on rotational grazing on Marandu grass and Convert HD 364 grass

AFB Krinchev, VHB Junior, JRS Gonçalves… - Semina: Ciências …, 2018 - redalyc.org
O presente trabalho teve como objetivo, avaliar o efeito da Brachiaria spp. cv. Mulato II
(Convert) sobre o desempenho, qualidade de carne e características de carcaça de …