Protected cultivation is an innovative way of raising seasonal and off-seasonal crops under
a controlled environment. Vegetables and flower crops have tremendous potential to …

Protected agriculture practices enable crops to be grown in a certain place and at a specific
time of year, regardless of the prevailing agro-climatic conditions for optimum production …

Protected farming techniques are set of agricultural practices that are designed to produce a
plant in a controlled environmental condition by using soil cover and/or crop covers to …

Given the increasing threat of climate change to agriculture, determining how to achieve
farm sustainability is important for researchers and policy makers. Among others, protected …

Protected cultivation of high-value crops offers higher productivity which in turn increases
the profitability of the farm. There are a number of schemes and programs for the promotion …

Protected cultivation of high value crops has taken pivotal role for increasing higher
productivity andincreasing income of the farmers. This study was undertaken to analyse the …

Protected cultivation includes the techniques by which crop can be protected from factors
which causes loss in yield both in terms of quantity and quality, by which per unit area …

The current scenarios of climate change, dwindling land holdings, and the prevalence of soil-
borne diseases have begun to negatively affect agricultural production globally, both …

Soilless farming inside a protected structure is one of the promising technologies to produce
nutritional food for an ever growing population and to increase water use efficiency where …

Growing the high value crops under controlled climatic conditions even in off-season is
usually termed as protected farming. Protected cultivation creates employment opportunities …