This review emphasizes the role of toxic metal remediation approaches due to their broad
sustainability and applicability. The rapid developmental processes can incorporate a large …

Rice is one of the principal staple foods, essential for safeguarding the global food and
nutritional security, but due to different natural and anthropogenic sources, it also acts as …

Mercury (Hg) is a chemical of health concern worldwide that is now being acted upon
through the Minamata Convention. Operationalizing the Convention and tracking its …

Arsenic, cadmium, lead, and mercury are toxic elements that are almost ubiquitously present
at low levels in the environment because of anthropogenic influences. Dietary intake of plant …

Global warming and declining water resources are threatening the sustainability of rice
production and global food security. Conventional continuously flooded system (CF) of rice …

Mercury is a potent neurotoxin that poses health risks to the global population.
Anthropogenic mercury emissions to the atmosphere are projected to decrease in the future …

Mercury pollution and its impacts on human health is of global concern. The authors of this
paper were members of the Plenary Panel on Human Health in the 12th International …

The public and environmental health consequences of mercury (Hg) methylation have
drawn much attention and considerable research to Hg methylation processes and their …

Mercury (Hg) exposure poses substantial risks to human health. Investigating a longer chain
from economic activities to human health can reveal the sources and critical processes of Hg …

The environmental cycling of mercury (Hg) can be affected by natural and anthropogenic
perturbations. Of particular concern is how these disruptions increase mobilization of Hg …