Food system is a powerful concept for understanding and responding to nutrition and
sustainability challenges. Food systems integrate social, economic, environmental and …

With the increasing demand for safe vegetables in Indonesia, the government issued
certification labels to protect consumers from bad practices. However, much research has …

Inadequate fish consumption is common and may result from multiple reasons, especially in
adolescents who are a population at particular risk of the negative consequences of not …

Fish and fish products are important sources of essential nutrients for the body, and
nutritionists recommend eating seafood twice a week. Therefore, to achieve the benefits of …