Background Continuous increase in global human population and depletion of natural
resources threat to environment needs and sustainable food supply. In particular, food …

Purpose This paper aims to study the use of pumpkin pulp and its by-products in food
formulation. Pumpkins are important and useful in the food industry. However, only the pulp …

Pumpkin is one of the most regularly consumed vegetables and it is also recognized for its
nutritional, medicinal, and economic benefits. Pumpkins are low in calories yet high in …

Peels and seeds are byproducts generated during the processing of fruits and vegetables
that have been cut off or rejected in the food industry. Pumpkin peels are an example of …

Reducing waste, using byproducts, and natural food additives are important sustainability
trends. In this context, the aim of this study was to produce and evaluate a natural food dye …

This study aimed to explore the utilization of pumpkin by-products as a bioactive powder in
the development of value-added yogurt. Pumpkin peel resulting from food processing …

Bioactive compounds into extruded foods enhance their nutritional value but they are heat
and shear labile and prone to oxidation. This study was aimed to examine the impacts of …

Despite their being rich in bioactive compounds, by-products produced during fruit pulping
are usually discarded. The present paper aimed to investigate the potential of bacupari …

For thousands of years, cereals have been a key source of food for human meals and
animal feed, and a considerable number of by-products are created throughout the whole …

It has been discovered that the peel of a pumpkin (Cucurbita maxima), regarded as a waste
product of pumpkin processing, has significant amounts of carotenoids and other …