The development of plant protein-based delivery systems to protect and control lipophilic
bioactive compound delivery (such as vitamins, polyphenols, carotenoids, polyunsaturated …

Emulsion gels, also known as gelled emulsions or emulgels, have garnered great attention
both in fundamental research and practical applications due to their superior stability …

Recent advances in the understanding of formulations and processing techniques have
allowed for greater freedom in plant-based emulsion gel design to better recreate …

This research evaluated the microencapsulation of the probiotic, Streptococcus
thermophilus, in soy protein isolate (SPI) and sunflower oil (SO) emulsions using …

Emulsion gels with denser network microstructure and stronger mechanical properties have
attracted increasing attentions for delivering lipophilic compounds. In this study, the effect of …

This study investigated the effects of bubble or bubble gel characteristics on gas loading
properties. The bubble carriers prepared by starch-fatty acid salt (SFAC) complex presented …

Novel nanostructured lipid carriers (NLCs) were engineered using anhydrous milk fat (AMF)
as vitamin-D 3 (VD 3) carrier and milk fat globule membrane (MFGM) phospholipids (PLs) as …

Different emulsion gel systems are widely applied to deliver functional ingredients. The
effects and mechanisms of ultrasound-assisted emulsification (UAE) treatment and …

Recent advances in the understanding of formulations and processing techniques have
allowed for greater freedom in plant-based emulsion gel design to better recreate …

This study investigated the formation conditions of the soy protein isolate (SPI)/κ-
carrageenan (κCG) complex particles (SCP) and their stabilization effect on the structure …