Hop plants comprise a variety of natural compounds greatly differing in their structure and
properties. A wide range of methods have been developed for their isolation and chemical …

Hops (Humulus lupulus L.) are used traditionally in the brewing industry to confer bitterness,
aroma, and flavor to beer. However, in recent years, it has been reported that female …

Hops (Humulus lupulus L.) and juniper berries (Juniperus communis L.) are two important
medicinal plants widely used in the food, beverage, and pharmaceutical industries due to …

The novelty of this study is twofold: AgNPs were obtained and characterized using Artemisia
absinthium (A. absinthium), Humulus lupulus (H. lupulus), and Thymus vulgaris (T. vulgaris) …

Hop is a plant with several biological properties. Many factors affect both the presence and
concentration of hop compounds, such as cultivar, location and growth conditions. Recently …

Hop (Humulus lupulus L.) is a perennial climbing plant cultivated for commercial use, mainly
in brewing industry, since the female inflorescences (cones) contain lupulin glands that …

The common hop (Humulus lupulus L.) is a dioecious perennial climbing plant, mainly
known for the use of its female inflorescences (cones or, simply,“hops”) in the brewing …

New anti-infective agents are urgently needed to fight microbial resistance. Methicillin-
resistant Staphylococcus aureus (MRSA) strains are particularly responsible for complicated …

The antimicrobial activity of hop extracts obtained from different hop genotypes were
investigated against Staphylococcus aureus and Lactobacillus acidophilus. In this study the …

Searching for alternative methods to conventional pesticides against crop pathogens is a
huge challenge. Here, we tested the potential of hop extracts and compounds to be used as …