The Correlation Between The Level of Knowledge of Traders With Rhodamine B Content in Snack Sauce Around Muhammadiyah University of Surakarta
JB Nindyasari, R Asyifiradayati - Contagion: Scientific Periodical …, 2024 - jurnal.uinsu.ac.id
Food producers or sellers still useives such as prohibited dyes such as rhodamine B dye are
still oeir products more attractive. There needs to be more traders' knowledge of the impact …
still oeir products more attractive. There needs to be more traders' knowledge of the impact …