Lactobacillus plantarum with Functional Properties: An Approach to Increase Safety and Shelf‐Life of Fermented Foods
SS Behera, RC Ray, N Zdolec - BioMed research international, 2018 - Wiley Online Library
Lactobacillus plantarum (widespread member of the genus Lactobacillus) is one of the most
studied species extensively used in food industry as probiotic microorganism and/or …
studied species extensively used in food industry as probiotic microorganism and/or …
Application of gas chromatography-mass spectrometry-based metabolomics in food science and technology
Metabolomics is a tool used for quantitative assessment of metabolites that has been
applied extensively in the field of food science. Recently, metabolomics-based gas …
applied extensively in the field of food science. Recently, metabolomics-based gas …
African sorghum-based fermented foods: past, current and future prospects
OA Adebo - Nutrients, 2020 - mdpi.com
Sorghum (Sorghum bicolor) is a well-known drought and climate resistant crop with vast
food use for the inhabitants of Africa and other developing countries. The importance of this …
food use for the inhabitants of Africa and other developing countries. The importance of this …
Application of gas chromatography–mass spectrometry (GC‐MS)‐based metabolomics for the study of fermented cereal and legume foods: A review
A new era of cutting‐edge technologies and advancements in analytical platforms and
omics sciences is disruptively bringing a paradigm shift in fundamental and translational …
omics sciences is disruptively bringing a paradigm shift in fundamental and translational …
Characterization of the flavor and nutritional value of coconut water vinegar based on metabolomics
S Xu, Z Ma, Y Chen, J Li, H Jiang, T Qu, W Zhang, C Li… - Food Chemistry, 2022 - Elsevier
Tender Coconut water is popular for its deliciousness and nutrition. Mature coconut water,
usually discarded as waste in the coconut kernel-based food industry due to its unpleasant …
usually discarded as waste in the coconut kernel-based food industry due to its unpleasant …
Metabolomic approaches for the determination of metabolites from pathogenic microorganisms: A review
Metabolomics is a high precision analytical approach to obtaining detailed information of
varieties of metabolites produced in biological systems, including foods. This study reviews …
varieties of metabolites produced in biological systems, including foods. This study reviews …
Virgin olive oil metabolomics: A review
Metabolomics involvement in the study of foods is steadily growing. Such a rise is a
consequence of the increasing demand in the food sector to address challenges regarding …
consequence of the increasing demand in the food sector to address challenges regarding …
Fermentation by Lactobacillus fermentum strains (singly and in combination) enhances the properties of ting from two whole grain sorghum types
Challenges with spontaneous fermentation of whole grain (WG) sorghum into ting,
necessitates the use of starter cultures that could ensure consistency, better acidification and …
necessitates the use of starter cultures that could ensure consistency, better acidification and …
Discovery of spoilage markers for chicken eggs using liquid chromatography-high resolution mass spectrometry-based untargeted and targeted foodomics
The current approaches remain insufficient for measuring chicken egg spoilage or present
analytical limitations. This study aimed to complement the existing analyses and identify …
analytical limitations. This study aimed to complement the existing analyses and identify …
Differential metabolic signatures in naturally and lactic acid bacteria (LAB) fermented ting (a Southern African food) with different tannin content, as revealed by gas …
Fermented whole grain (WG) sorghum food products including WG-ting can be obtained
from different sample sources and fermentation conditions, leading subsequently to …
from different sample sources and fermentation conditions, leading subsequently to …