Lactobacillus plantarum with Functional Properties: An Approach to Increase Safety and Shelf‐Life of Fermented Foods

SS Behera, RC Ray, N Zdolec - BioMed research international, 2018 - Wiley Online Library
Lactobacillus plantarum (widespread member of the genus Lactobacillus) is one of the most
studied species extensively used in food industry as probiotic microorganism and/or …

Application of gas chromatography-mass spectrometry-based metabolomics in food science and technology

SP Putri, MMM Ikram, A Sato, HA Dahlan… - Journal of bioscience …, 2022 - Elsevier
Metabolomics is a tool used for quantitative assessment of metabolites that has been
applied extensively in the field of food science. Recently, metabolomics-based gas …

African sorghum-based fermented foods: past, current and future prospects

OA Adebo - Nutrients, 2020 - mdpi.com
Sorghum (Sorghum bicolor) is a well-known drought and climate resistant crop with vast
food use for the inhabitants of Africa and other developing countries. The importance of this …

Application of gas chromatography–mass spectrometry (GC‐MS)‐based metabolomics for the study of fermented cereal and legume foods: A review

OA Adebo, SA Oyeyinka, JA Adebiyi… - … Journal of Food …, 2021 - Wiley Online Library
A new era of cutting‐edge technologies and advancements in analytical platforms and
omics sciences is disruptively bringing a paradigm shift in fundamental and translational …

Characterization of the flavor and nutritional value of coconut water vinegar based on metabolomics

S Xu, Z Ma, Y Chen, J Li, H Jiang, T Qu, W Zhang, C Li… - Food Chemistry, 2022 - Elsevier
Tender Coconut water is popular for its deliciousness and nutrition. Mature coconut water,
usually discarded as waste in the coconut kernel-based food industry due to its unpleasant …

Metabolomic approaches for the determination of metabolites from pathogenic microorganisms: A review

AB Oyedeji, E Green, JA Adebiyi, OM Ogundele… - Food Research …, 2021 - Elsevier
Metabolomics is a high precision analytical approach to obtaining detailed information of
varieties of metabolites produced in biological systems, including foods. This study reviews …

Virgin olive oil metabolomics: A review

A Lioupi, N Nenadis, G Theodoridis - Journal of Chromatography B, 2020 - Elsevier
Metabolomics involvement in the study of foods is steadily growing. Such a rise is a
consequence of the increasing demand in the food sector to address challenges regarding …

Fermentation by Lactobacillus fermentum strains (singly and in combination) enhances the properties of ting from two whole grain sorghum types

OA Adebo, PB Njobeh, E Kayitesi - Journal of cereal science, 2018 - Elsevier
Challenges with spontaneous fermentation of whole grain (WG) sorghum into ting,
necessitates the use of starter cultures that could ensure consistency, better acidification and …

Discovery of spoilage markers for chicken eggs using liquid chromatography-high resolution mass spectrometry-based untargeted and targeted foodomics

WCW Chang, HY Wu, HL Kan, YC Lin… - Journal of agricultural …, 2021 - ACS Publications
The current approaches remain insufficient for measuring chicken egg spoilage or present
analytical limitations. This study aimed to complement the existing analyses and identify …

Differential metabolic signatures in naturally and lactic acid bacteria (LAB) fermented ting (a Southern African food) with different tannin content, as revealed by gas …

OA Adebo, E Kayitesi, F Tugizimana… - Food Research …, 2019 - Elsevier
Fermented whole grain (WG) sorghum food products including WG-ting can be obtained
from different sample sources and fermentation conditions, leading subsequently to …