Pulses are a significant component of traditional subsistence in South Asia. Reliable
identification criteria for identifying these from archaeological seed remains are reviewed …

Abstract Cowpea, Vigna unguiculata (L.) Walp. is an important grain legume grown in the
dry agro-ecologies of the tropics with considerably low yield due to lack of improved …

The current work is an extensive review addressing the effects of heavy metals in major
pulse crops such as Chickpea (Cicer arietinum L.), Pea (Pisum sativum L.), Pigeonpea …

Quinoa (Chenopodium quinoa Willd) is an ancient Andean seed-producing crop well known
for its exceptional nutritional properties and resistance to adverse environmental conditions …

The study was conducted to determine the relationship of chickpea genotypes towards blight
disease reaction, in vitro growth of A. rabiei on sap extracted from chickpea and seed protein …

Alfalfa (Medicago sativa L.) is one of the most important perennial forage crops to build
effective diets for livestock producers. Forage crop improvement depends largely on the …

Twenty-six landraces of black gram collected from Orissa, India were analysed for genetic
diversity using amplified fragment length polymorphism (AFLP) markers. Seven primer …

Seed storage protein profiles of 8 kabuli (white seeded) chickpea mutants/genotypes were
analysed by Sodium dodecyl sulphate polyacrylamide gel electrophoresis (SDS-PAGE) …

Faba bean (Vicia faba L.) is one of the most important legume crops in Egypt. However,
production of faba bean is affected by several diseases including fungal diseases. Fusarium …

Genetic diversity and relatedness were measured in 17 mungbean (Vigna radiata (L.)
Wilczek) and 5 blackgram (Vigna mungo (L.) Hepper) genotypes by means of inter-simple …