Bread wheat (Triticum aestivum L., AABBDD, 2n= 6x= 42), which accounts for most of the
cultivated wheat crop worldwide, is a typical allohexaploid with a genome derived from three …

INTRODUCTION Wheat (Triticum aestivum L.) is the most widely cultivated crop on Earth,
contributing about a fifth of the total calories consumed by humans. Consequently, wheat …

Durum wheat is one of the most important cultivated cereal crops, providing nutrients to
humans and domestic animals. Durum breeding programs prioritize the improvement of its …

Stem solidness is an important agronomic trait of durum (Triticum turgidum L. var. durum)
and bread (Triticum aestivum L.) wheat that provides resistance to the wheat stem sawfly …

To feed more than 9 billion people by 2050, increased food production must be
accomplished with reduced agricultural inputs in the face of climate change. Wild relatives of …

Background Rapid reductions in emissions from fossil fuel burning are needed to curb
global climate change. Biofuel production from crop residues can contribute to reducing the …

Sorghum bicolor is a drought‐resilient C4 grass used for production of grain, forage, sugar,
and biomass. Sorghum genotypes capable of accumulating high levels of stem sucrose …

Stem solidness is an important agronomic trait for increasing the ability of wheat to resist
lodging. In this study, four new synthetic hexaploid wheat with solid stems were developed …

Key message The vacuolar processing enzyme gene TaVPE3cB is identified as a candidate
gene for a QTL of wheat pith-thickness on chromosome 3B by BSR-seq and differential …

Introduction Wheat stem sawfly (WSS), Cephus cinctus Norton, is a major pest of common
bread wheat (Triticum aestivum L.) and other cultivated cereals in North America. Planting of …