Solar energy utilizing for drying products was considered the important friendly method to
the environment in order to minimize the fossil fuels dependence. With removing the content …

Butylated hydroxyanisole (BHA) is a synthetic phenolic antioxidant widely used in various
food matrices to prevent oxidative rancidity. However, its presence has been associated with …

In some countries, Neem and Bitter leaves are often offered as dried medicinal leaves and
one of the appealing aspects to consumers is that they retain their original colour after …

Solar drying is a technique used to preserve agricultural products by harnessing solar
energy to remove moisture from them. This review paper thoroughly examines the latest …

As one of the main chili varieties in Mexico, Yahualica chili requires year-round availability.
This study examines the feasibility of five drying methods (open-air, solar, microwave, freeze …

Peach is a fruit highly appreciated by consumers; however, it is highly perishable, so drying
is an alternative to preserve its physical and chemical properties. In this study, the effect of …

Tomatoes are delicate and prone to damage quickly, which ultimately leads to lower quality
and increased post-harvest losses. Hence, an ideal storage environment is very important to …

To achieve a krill meal of high quality, a two-stage drying involving hot-air drying and
vacuum drying was investigated. Five experimental groups were established according to …

In this study, a novel adaptive solar dryer with a coating of polymer-dispersed liquid crystals
(PDLC) was designed, built, and characterized to evaluate its optical properties and thermal …

In this study, the radio frequency vacuum drying (RFVD) technique was used to dry
Codonopsis pilosula slices. The effects of the drying temperature, slice thickness, plate …