Contributions of Fourier-transform mid infrared (FT-MIR) spectroscopy to the study of fruit and vegetables: A review
S Bureau, D Cozzolino, CJ Clark - Postharvest Biology and Technology, 2019 - Elsevier
In recent years, decreased cost, miniaturisation and advances in computing power and data
processing software have led to widespread introduction of Fourier-transform (FT) …
processing software have led to widespread introduction of Fourier-transform (FT) …
The performance of visible, near-, and mid-infrared reflectance spectroscopy for prediction of soil physical, chemical, and biological properties
JM Soriano-Disla, LJ Janik… - Applied spectroscopy …, 2014 - Taylor & Francis
This review addresses the applicability of visible (Vis), near-infrared (NIR), and mid-infrared
(MIR) reflectance spectroscopy for the prediction of soil properties. We address (1) the …
(MIR) reflectance spectroscopy for the prediction of soil properties. We address (1) the …
[HTML][HTML] Temporal dynamics of maize plant growth, water use, and leaf water content using automated high throughput RGB and hyperspectral imaging
Automated collection of large scale plant phenotype datasets using high throughput imaging
systems has the potential to alleviate current bottlenecks in data-driven plant breeding and …
systems has the potential to alleviate current bottlenecks in data-driven plant breeding and …
High Throughput In vivo Analysis of Plant Leaf Chemical Properties Using Hyperspectral Imaging
Image-based high-throughput plant phenotyping in greenhouse has the potential to relieve
the bottleneck currently presented by phenotypic scoring which limits the throughput of gene …
the bottleneck currently presented by phenotypic scoring which limits the throughput of gene …
High-throughput analysis of leaf physiological and chemical traits with VIS–NIR–SWIR spectroscopy: a case study with a maize diversity panel
Background Hyperspectral reflectance data in the visible, near infrared and shortwave
infrared range (VIS–NIR–SWIR, 400–2500 nm) are commonly used to nondestructively …
infrared range (VIS–NIR–SWIR, 400–2500 nm) are commonly used to nondestructively …
[HTML][HTML] On-line monitoring of egg freshness using a portable NIR spectrometer in tandem with machine learning
JP Cruz-Tirado, ML da Silva Medeiros… - Journal of Food …, 2021 - Elsevier
Despite having an affordable price, several reports of egg mislabeling are published
annually, which involves selling stale eggs as fresh. NIR spectroscopy has been …
annually, which involves selling stale eggs as fresh. NIR spectroscopy has been …
A tutorial on near infrared spectroscopy and its calibration
LE Agelet, CR Hurburgh Jr - Critical Reviews in Analytical …, 2010 - Taylor & Francis
Near infrared spectroscopy (NIRS) has had rapid usage growth since its first application in
the 1960s in the grain industry. Since then, material science, food, environment, medicine …
the 1960s in the grain industry. Since then, material science, food, environment, medicine …
Prediction of phenolic compounds in red wine fermentations by visible and near infrared spectroscopy
D Cozzolino, MJ Kwiatkowski, M Parker… - Analytica Chimica …, 2004 - Elsevier
Near infrared (NIR) spectroscopy was used to simultaneously predict the concentrations of
malvidin-3-glucoside (M3G), pigmented polymers (PP) and tannins (T) in red wine. A total of …
malvidin-3-glucoside (M3G), pigmented polymers (PP) and tannins (T) in red wine. A total of …
Advances in cultivar choice, hazelnut orchard management, and nut storage to enhance product quality and safety: an overview
C Silvestri, L Bacchetta, A Bellincontro… - Journal of the …, 2021 - Wiley Online Library
European hazelnut (Corylus avellana L.) is a major species of interest for nutritional use
within the Betulaceae family and its nuts are widely used throughout the world in the …
within the Betulaceae family and its nuts are widely used throughout the world in the …
Determination of Leaf Water Content by Visible and Near-Infrared Spectrometry and Multivariate Calibration in Miscanthus
Leaf water content is one of the most common physiological parameters limiting efficiency of
photosynthesis and biomass productivity in plants including Miscanthus. Therefore, it is of …
photosynthesis and biomass productivity in plants including Miscanthus. Therefore, it is of …