With the development of grain production technologies and improvement of rural living
standard, the production and utilization of straw have significantly been changed in China …

Reducing emission of greenhouse gases and improving energy security are crucial for
sustainable development in China. Crop straw, accounting for 38.9% of total biomass …

Negative emissions technologies (NETs) in general and bioenergy with CO2 capture and
storage (BECCS) in particular are commonly regarded as vital yet controversial to meeting …

Wheat is the most widely grown food crop, with 761 Mt produced globally in 2020. To meet
the expected grain demand by mid-century, wheat breeding strategies must continue to …

Understanding the contribution of aboveground dry matter (DM) production and harvest
index (HI) to maize grain yield is essential to further improve grain yield to ensure future food …

For safe disposal and environmentally benign recycling, lignocellulosic biomass wastes are
increasingly studied for use as precursors for the preparation of value-added porous carbon …

As the most abundant renewable carbon source, lignocellulose holds potential as a raw
material for biofuels and biochar. The components required for biofuel production differ from …

Crop production needs to increase in a sustainable manner to meet the growing global
demand for food. To identify crop varieties with high yield potential, plant scientists and …

Replacing summer-fallow by growing cover crops (CC) in semi-arid regions might provide
several soil health benefits. This study examined the effects of long-term CC management in …

The rising CO 2 concentration in the atmosphere calls for not only the decarbonization of our
lifestyle but also the removal of CO 2 to meet the sustainable development goals. In this …