Legumes in cropping sequence can strongly moderate soil biodiversity and its biochemical
status, which could influence soil fertility and productivity. However, their impact on soil …

Endophytic fungi are present in every plant, and crops are no exception. There are more
than 50,000 edible plant species on the planet, but only 15 crops provide 90 percent of the …

Maize is one of the most important staple crops around the word. In Mexico, Los Altos de
Jalisco is an agricultural region with the highest production of maize with rainfed irrigation …

The biogeographic and climatic conditions of islands like Cuba generate distinctive
ecosystems as reservoirs of microbial biodiversity. This study explores the potential of the B3 …

Compared to agrochemicals, bioinoculants based on plant microbiomes are a sustainable
option for increasing crop yields and soil fertility. From the Mexican maize landrace “Raza …

Screening for novel bioactive compounds has become more critical since drug-resistant
fungal infections have emerged and ethno-medicinal plants have been embarked as …

The average efficiency of phosphorus fertilizer is relatively low around the world because
the plant-available phosphorus can be readily immobilized by the soil minerals, such as …

The exploration of microbial strains for the biocontrol against Fusarium diseases in maize,
from extreme environments within native ecosystems, holds significant importance. For …

The exploration of microbial strains for the biocontrol against Fusarium diseases in maize,
from extreme environments within native ecosystems, holds significant importance. For …