For thousands of years, plant has been widely applied in the medical area and is an
important part of human diet. A high content of nutrients could be found in all kinds of plants …

Members of the genus Curcuma L. have been used in traditional medicine for centuries for
treating gastrointestinal disorders, pain, inflammatory conditions, wounds, and for cancer …

Essential oils are complex mixtures of hydrocarbons and their oxygenated derivatives
arising from two different isoprenoid pathways. Essential oils are produced by glandular …

Turmeric (Curcuma longa L.) is a popular natural drug, traditionally used for the treatment of
a wide range of diseases. Its root, as its most popular part used for medicinal purposes …

The microbial safety of foods continues to be a major concern to consumers, regulatory
agencies and food industries throughout the world. Many food preservation strategies have …

Responding to the increased popularity of herbal medicines and other forms of
complementary or alternative medicine world-wide, this reference reviews and evaluates …

Methods for Total Antioxidant Activity Determination: A Review Page 1 Review Article Open
Access Pisoschi and Negulescu, Biochem & Anal Biochem 2011, 1:1 DOI: 10.4172/2161-1009.1000106 …

Natural plant products have been used throughout human history for various purposes.
Having co-evolved with animal life, many of the plants from which these natural products are …

Turmeric, derived from the plant Curcuma longa, is a gold-colored spice commonly used in
the Indian subcontinent, not only for health care but also for the preservation of food and as …

Chemical constituents of various tissues of turmeric (Curcuma longa L.) have been
extensively investigated. To date, at least 235 compounds, primarily phenolic compounds …