The worldwide market for vegetable and fruit juices stands as a thriving sector with projected
revenues reaching to $81.4 billion by 2024 and an anticipated annual growth rate of 5.27 …

Gallic acid (GA), a dietary phenolic acid with potent antioxidant activity, is widely distributed
in edible plants. GA has been applied in the food industry as an antimicrobial agent, food …

This study investigates the predictors and mediators of branded functional beverage
consumption behaviour (CB) within the Gen Z demographic group in Bulgaria. An integrated …

The market for protein-based drinks is endlessly growing, as the awareness of health-
conscious consumers demands a shift from traditional protein smoothies or shakes to clear …

Diabetes mellitus is a chronic disease, commonly associated with unhealthy habits and
obesity, and it is becoming a serious health issue worldwide. As a result, new approaches to …

This research aimed to develop a mango juice microcapsule with high
fructooligosaccharides (FOS) content using enzymatic hydrolysis with Novozym® 960 and …

Consumers are adding collagen powder to their diets for its health benefits. However, few
studies have investigated consumer perception of collagens produced from different …

Consumption of tea and herbal infusions (THIs) have a long history in traditional medicine
and cultural practices. The health-promoting benefits attributed to THIs are considered …

The demand for the preparation of functional and nutrients-rich juice or beverages for the
boosting immunity is the prime focus of consumers. So, this study was aim to optimization of …

Food producers have focused on novel and attractive raw materials with functional
properties. Cornelian cherry (Cornus mas L.) fruits contain numerous compounds that may …