Studies have shown that exposure to particulate matter (PM) emitted while cooking is related
to adverse human health effects. The level of PM emissions during cooking varies with …

Due to its beneficial corrosion resistance, stainless steel is widely used in, eg, biomedical
applications, as surfaces in food contact, and for products intended to come into skin contact …

As a cheap source of high-quality protein, healthy fats and essential nutrients, dried fish is a
common item in the daily diet of the Bangladesh populace. In this study, ten types of widely …

Cooking is a significant source of indoor particulate matter that can cause adverse health
effects. In this study, a 5-stage cascade impactor was used to collect particulate matter from …

The effects of cooking and trimming of visible fatty tissue on the content of fat, fatty acids,
minerals and vitamins was studied in six meat cuts (beef rib-eye and brisket, pork neck steak …

Gas cooking is an important indoor source of fine particles (PM2. 5). The chemical
characteristics of PM2. 5 emitted from different cooking methods, namely, steaming, boiling …

Abstract The bioaccessibility of Ca, Cu, Fe, Mg, Zn, and crude protein was evaluated after
submitting beef, pork, and chicken to five different thermal treatments. The bioaccessibility of …

Indoor air particulate samples were collected in the first floor of the Xingyuan canteen of
Nanjing University of Science and Technology (NJUST) in Nanjing during the winter season …

Marine pollution caused by heavy metals has emerged as a significant environmental
concern, garnering increased attention in recent years. The accumulation of heavy metals in …

At present, about 30 percent of world citrus yield is devoted to industrial production,
especially essential oils and juices used in foods, pharmaceuticals, and cosmetics. Covering …