Type 2 diabetes (T2D) is a metabolic disorder characterized by hyperglycemia and insulin
resistance in which oxidative stress is thought to be a primary cause. Considering that …

Epidemiological studies have implied that diabetes mellitus (DM) will become an epidemic
accompany with metabolic and endocrine disorders worldwide. Most of DM patients are …

Green tea is one of the most popular drinks consumed worldwide. Produced mainly in Asian
countries from the leaves of the Camellia sinensis plant, the potential health benefits have …

Tea, a popular beverage made from leaves of the plant Camellia sinensis, has been shown
to reduce body weight, alleviate metabolic syndrome, and prevent diabetes and …

Nonthermal plasma (NTP) is an advanced technology that has gained extensive attention
because of its capacity for decontaminating food from both biological and chemical sources …

Insulin resistance and other risk factors for atherosclerosis, such as hypertension and
hypercholesterolemia, promote endothelial dysfunction and lead to development of …

Purpose The aim of this study was to evaluate the association between total and individual
classes and subclasses of dietary polyphenol intake and prevalence of metabolic syndrome …

Tea, a popular beverage made from leaves of the plant Camellia sinensis, has been studied
extensively in recent decades for its beneficial health effects in the prevention of obesity …

The objective of this review was to assess, based on human data, the role of phenolic
compounds in selected plant foods consumed as part of the Mediterranean diet in the …

Teff (Eragrostis tef), has been cultivated and used for human consumption in Ethiopia for
centuries. However, teff s global use for human consumption has been restrained partly due …