For three decades, the US Public Health Service has recommended that all persons capable
of becoming pregnant consume 400 μg/day of folic acid (FA) to prevent neural tube defects …

Biofortification through plant breeding is a sustainable approach to improve the nutritional
profile of food crops. The majority of the world's population depends on staple food crops; …

Migraine is characterized by recurrent attacks of disabling headaches, often accompanied
by sensory and motor disturbances. Clinical manifestations of migraine are influenced by …

Autism is a developmental disorder that starts before age 3 years, and children with autism
have impairment in both social interaction and communication, and have restricted …

Background Trace elements and vitamins, named together micronutrients (MNs), are
essential for human metabolism. Recent research has shown the importance of MNs in …

Formaldehyde (FA) is a common environmental toxin that is also produced naturally in the
body through a wide range of metabolic and epigenetic processes, motivating the …

Antibiotics and microplastics including nanoplastics are emerging contaminants which have
become global environmental issues. The application of antibiotics along with microplastics …

The validation of prostate specific membrane antigen (PSMA) as a molecular target in
metastatic castration-resistant prostate cancer has stimulated the development of multiple …

Increasing evidence on the significance of nutrition in reproduction is emerging from both
animal and human studies, suggesting a mutual association between nutrition and female …

Folate (vitamin B9) is widely accepted to protect against fetal neural tube defects. The main
sources of dietary folate are folic acid-fortified foods and folic acid-containing dietary …