Brassica juncea (L.) Czern. & Coss.(Indian mustard) is an economically important edible oil
crop. Over the years, plant breeders have developed many elite varieties of B. juncea with …

Most crop species are cultivated in nutrient-deficient soils, in combination with other
challenging constraints that are exacerbated by the current climate changes. The …

Chickpea (Cicer arietinum L.) is a very important food legume and needs improved drought
tolerance for higher seed production in dry environments. The aim of this study was to …

Chickpea, being an important grain legume crop, is often confronted with the adverse effects
of high temperatures at the reproductive stage of crop growth, drastically affecting yield and …

Melon (Cucumis melo L.) is a valuable horticultural crop of the Cucurbitaceae family. Downy
mildew (DM), caused by Pseudoperonospora cubensis, is a significant inhibitor of the …

Recently, the seriousness of global warming has become increasingly prominent worldwide.
In this study, Hsian-tsao, a safe, heat-resistant ingredient that can be eaten and applied, and …

Drought poses a significant challenge to wheat production globally, leading to substantial
yield losses and affecting various agronomic and physiological traits. The genetic route …

Low phosphorus use efficiency (PUE) is one of the abiotic factors that hamper yield and
production potential in chickpea (Cicer arietinum L.). Higher yield coupled with improved …

Chickpea (Cicer arietinum L.) is a significant pulse crop in Australia, with an industry value of
over AUD 1.3 billion. However, there are few studies investigating the levels of health …

Chickpea (Cicer arietinum L.) is an important annual legume plant with a genome size of
738 Mb (Varshney et al., 2013). India stands as the world's largest producer of chickpeas …