Wastewater is a complex matrix containing a wide range of chemical and biological markers
of human activity. Relating concentrations of these “waste” materials in wastewater influent …

Habitual behaviours are elicited when a familiar context activates cue‐behaviour
associations that have been learned through previous performance. A core hypothesis …

Systematic studies have shown that providing individuals with larger portions of foods and
beverages leads to substantial increases in energy intake. The effect is sustained over …

Trans fatty acids have long been used in food manufacturing due in part to their melting
point at room temperature between saturated and unsaturated fats. However, increasing …

In this chapter, we put forth a theory-based set of criteria for a 'good'habit measure,
encompassing predictive validity, discriminant validity, convergent validity, and reliability …

Estimating how much is appropriate to consume can be difficult, especially for foods
presented in multiple units, those with ambiguous energy content and for snacks. This study …

ObjectiveTo examine how different definitions of meals and snacks can affect the
associations of meal frequency (MF) and snack frequency (SF) with dietary intake and …

OBJECTIVE: To compare portion size (PS) estimates, perceived energy density (ED) and
anticipated consumption guilt (ACG) for healthier vs standard foods. METHODS: Three pairs …

Purpose Recent public health messages have advised consumers to lower dietary energy
density (ED) for weight management, but it is not known whether the proportion of the diet …

Especialistas em saúde e nutrição admitem que o rápido crescimento mundial do consumo
de alimentos processados, amparado em sofisticadas estratégias de marketing …