This review focuses on the current status of antibiotics use, effects on animal health and the
environment, existing policies and regulatory mechanisms in the top 15 producing countries …

The rearing of fish in intensive systems reduces their immunity leading to eruption of
diseases, consequently prompting the use of antibiotics. Antibiotics are currently used in …

It is well known that healthy gut microbiota is essential to promote host health and well‐
being. The intestinal microbiota of endothermic animals as well as fish are classified as …

Background Antibiotics used globally to treat human and animal diseases exist ubiquitously
in the environment at low doses because of misuse, overdose and poor absorption after …

The probiotic use in aquaculture helps to improve the survival, growth and health of fish as it
is a sustainable aquaculture practice. In the present study, Bacillus spp. were isolated from …

Inland aquaculture contributed by three major fish groups, including carps, tilapias, and
catfish plays a vital role in global food security and nutrition, particularly in low and middle …

Antibiotics have been a necessary component of animal husbandry and aquaculture since
they were first used in clinical settings in the 1940s to meet the rising demand for foods …

Aquaculture in China has undergone significant evolution in recent decades, transitioning
from traditional practices to a vital food production industry. Alongside the rapid growth of …

Antibiotics are employed worldwide to treat diseases of humans and other animals, but most
antibiotics and their secondary metabolites are discharged into the aquatic environment …

Antibiotics and high fat diets are commonly used independently in global aquaculture
production for fish health management and to spare the use of costly protein as energy …