Alginate is one of the natural polymers that are often used in drug‐and protein‐delivery
systems. The use of alginate can provide several advantages including ease of preparation …

In the current review, food preservation methods were studied, as the food industry is facing
the challenge of storing and increasing the shelf life of cut fresh fruits and vegetables …

Bio-based packaging materials are gaining importance due to their biodegradability,
sustainability and environmental friendliness. To control the food quality and improve the …

The use of renewable resources, which can reduce waste disposal problems, is being
explored to produce biopolymer films and coatings. Renewability, degradability, and edibility …

Natural polysaccharides from different sources have long been studied and widely used in
different areas, such as food and feed, medicine and pharmaceutics, and in papermaking. In …

Seaweeds are abundant sources of diverse bioactive compounds with various properties
and mechanisms of action. These compounds offer protective effects, high nutritional value …

In this study, new stimuli–responsive hybrid hydrogels were achieved via succinylated
cellulose nanocrystals (Su-CNC). The innovation was concerned with the inclusion of Su …

Wound repair is a complex and tightly regulated physiological process, involving the
activation of various cell types throughout each subsequent step (homeostasis …

Controlled drug delivery is a prime stratagem for minimizing both the frequency of
therapeutic administration as well as systematic side effects with high drug content. One of …

Fresh-cut fruits have been observed to deteriorate more rapidly than the intact ones leading
to increased surface browning, textural breakdown and development of off-flavor. These …