Traditional food plants (TFPs) are highly nutritious and contain health beneficial metabolites,
vitamins, minerals, and other nutrients. Various communities across the globe, especially in …

The COVID-19 pandemic has disrupted the social and economic activities of humanity
across the globe. It has created immediate negative impacts on the livelihoods and …

Over the course of the pandemic, research on how COVID-19 has affected agricultural
production and food value chains has evolved: as coronavirus infection rates rose and fell …

The pioneering work of establishing a Climate-Smart Village (CSV) in Guinayangan,
Quezon Province in 2014 became an avenue for promoting interventions to address climate …

This master's thesis in Global Management examines the complex challenges of poverty
and food security within the context of smart cities and smart villages. The study investigates …

The agricultural sector in the Philippines plays a crucial role in bolstering the nation's
economy by preserving the local food supply and increasing food security. The recent …

Within the context of the promotion and adoption of climate-smart agriculture (CSA) options
or practices, this paper is a meta-analysis that focuses on gender outcomes resulting from …

The COVID-19 pandemic has caused an increase in the number of poor people around the
world and led to the risk of food insecurity on a global scale. Even in Thailand, a country …

While several agricultural technologies have been successfully piloted on research stations
or with small numbers of early adopters in Cambodia, questions remain on how to extend …

Climate change is not gender neutral. Women are a vulnerable population within a
vulnerable population. Far from an equalizing event, climate change risks and disasters …