Moringa oleifera is an important medicinal plant in several countries; for example, Nigeria,
the USA, Turkey, Germany, Greece, and Ukraine. The abundant bioactive and nutritional …

This article explores the phytochemistry and pharmacology of scent leaf, also known as
African basil or Ocimum gratissimum. Scent leaf has been traditionally used in herbal …

This research work investigated the proximate and nutritional composition of beer produced
using sorghum blended with hybrid yellow cassava. Hybrid sorghum variety CSR-03H and …

The aim of this study was to produce biscuit from blend of mushroom flour and wheat flour.
The composite flour was at 0, 10, 20, 30 and 40% level of mushroom inclusion. The biscuit …

This research work focused on investigating the proximate, mineral, sensory and
microbiological qualities of chin-chin produced from a blend of wheat and okra seed flours …

Zobo leaves, also known as Roselle leaves are leaves of the Malvaceae plant Hibiscus
sabdariffa, they are a common culinary ingredient as well as a traditional medicine in many …

Recently, significant attention has been paid to the biologically active substances in plants
that aid in preventing, treating or delaying diseases brought on by inflammatory and …

Medicinal plants are still being used as therapeutic agents in many developing nations
because they are more widely available. This research aimed to compare method/result …

Physiologically important qualities and nutritional benefits prove the value of tiger nut.
Phytochemicals like flavonoids, alkaloids, fat, fatty acids and etcetera that are abundant …

Background Allium sativum, the bulbous perennial plant of the Alliaceae family has been
utilized as a very valuable remedy in the management of numerous diseases even from time …