This article has been corrected. The original version (PDF) is appended to this article as a
supplement. Background: The health benefits of organic foods are unclear. Purpose: To …

This review has been developed as part of the mEATquality project with the main objective
to examine the types of extensification practices used in European pig husbandry and their …

Organic and conventional lamb loin chops, labelled as British lamb, were bought from three
major UK supermarket chains (designated A, B and C) in the Bristol area on 10 occasions …

Since the industrialization of swine production in the late 1900s, swine farms in the United
States, as well as in Europe, have largely become consolidated. Pig farms became larger in …

Organic rules for grazing and access to outdoor areas in pig production may be met in
different ways, which express compromises between considerations for animal welfare, feed …

Dietary composition and rearing regime largely determine the trace elemental composition
of pigs, and consequently their concentration in animal products. The present study …

Technological, nutritional, and sensory meat quality may be influenced by multiple
interacting factors before and after slaughter. Reviewing the literature, it can be seen that …

Current study investigated the effect of feeding systems (conventional vs organic rearing) on
carcass characteristics, meat quality and fatty acid composition of Musculus longissimus …

Conventional husbandry systems for pork production are scrutinized by members of the
general public as well as the scientific community. As a response, alternative forms of pig …

The effects of organic nutrition on growth performance, meat and carcass traits in either a
conventional or an organic housing unit from weaning till slaughtering were evaluated in …