Propolis (bee glue) is a sticky material collected by bees from plant resins, it has been
proven to possess numerous beneficial pharmacological properties: antibacterial, antiviral …

Propolis is a viscous, waxy, resinous substance that is produced from the exudates of
flowers and buds by the action of salivary enzymes of honey bees. Propolis may differ in …

Propolis is rich in flavonoids and phenolic acids, which has strong antioxidant capacity. Two
methodologies for simultaneous determination of 20 phenolic compounds in propolis by …

Propolis is a functional food ingredient classified by its physical–chemical characteristics,
vegetal source, bee species, and geographical origin. Due to its complex nature and …

Propolis is a resinous substance collected by bees from plants and its natural product is
available as a safe therapeutic option easily administered orally and readily available as a …

Phytocosmetic is an important aspect of traditional medicine in several cultures.
Researchers are now focusing to find new and effective ingredients of natural origin …

Water-based propolis extracts usually contain up to 10-fold lower quantities of active
ingredients due to poor solubility in water of propolis bioactive compounds when compared …

Propolis is a valuable bee product with rich phenolic compound content. Extraction
procedures play an important role for the final composition of propolis and determine its …

The increasing demand for natural products and biotechnological activities from bees
facilitate their widespread use in food preservation and beneficial effects on humans. This …

Propolis is a viscose waxy resin produced by bees through the combination of plant
exudates, wax, pollen and an enzyme present in bee saliva, with antiseptic, antimicrobial …