Background & aims COVID-19 is a respiratory syndrome caused by SARS-CoV-2. In the
absence of effective treatment and vaccines, social distance (SD) is essential to reduce the …

Abstract Purpose The Brazilian Food Guide (BFG)'s messages are mostly qualitative and
focused on food practices, such as meal planning, cooking, and eating modes. This study …

Abstract Type 2 diabetes (T2DM), hypertension, and obesity are major contributors to global
mortality. This study aimed to evaluate eating behavior and dietary practices among …

The present study aimed to evaluate factors associated with adherence to the Food Guide
for the Brazilian Population (GAPB) among food service workers. A cross-sectional study …

ABSTRACT BACKGROUND: The university context plays an important role in the health-
disease process since students are potentially vulnerable to obesogenic behaviors that can …

We aimed to explore the link between sleep-related parameters and dietary practices. This
cross-sectional exploratory study includes sedentary individuals between 20 and 59 years of …

Objective To evaluate factors associated with dietary practices in students of a institution of
higher education, included in the PADu study:“Anxiety and depression symptoms among …

Introduction In Brazil, the Unified Health System (SUS) controls and oversees public health
care, and the Family Health Strategy (FHS) is its primary access, with 60% of the population …

Práticas alimentares de ingressantes na universidade segundo o Guia Alimentar para a
População Brasileira: estudo PADu Page 1 Revista de Nutrição Rev Nutr. 2022;35:e210116 …

Objetivo: identificar a prevalência e os fatores associados às práticas alimentares
adequadas entre trabalhadores de enfermagem dos hospitais universitários federais de …