Breast milk, a source of beneficial microbes and associated benefits for infant health

KE Lyons, CA Ryan, EM Dempsey, RP Ross, C Stanton - Nutrients, 2020 - mdpi.com
Human breast milk is considered the optimum feeding regime for newborn infants due to its
ability to provide complete nutrition and many bioactive health factors. Breast feeding is …

The amazing potential of fungi: 50 ways we can exploit fungi industrially

KD Hyde, J Xu, S Rapior, R Jeewon, S Lumyong… - Fungal Diversity, 2019 - Springer
Fungi are an understudied, biotechnologically valuable group of organisms. Due to the
immense range of habitats that fungi inhabit, and the consequent need to compete against a …

The promotion mechanism of prebiotics for probiotics: A review

S You, Y Ma, B Yan, W Pei, Q Wu, C Ding… - Frontiers in …, 2022 - frontiersin.org
Prebiotics and probiotics play a positive role in promoting human nutrition and health.
Prebiotics are compounds that cannot be digested by the host, but can be used and …

[HTML][HTML] Benefaction of probiotics for human health: A review

RG Kerry, JK Patra, S Gouda, Y Park, HS Shin… - Journal of food and drug …, 2018 - Elsevier
Humans are a unique reservoir of heterogeneous and vivacious group of microbes, which
together forms the human-microbiome superorganism. Human gut serves as a home to over …

Immunomodulatory effects of probiotics on cytokine profiles

MAK Azad, M Sarker, D Wan - BioMed research international, 2018 - Wiley Online Library
Probiotics confer immunological protection to the host through the regulation, stimulation,
and modulation of immune responses. Researchers have shifted their attention to better …

Probiotics, prebiotics and postbiotics on mitigation of depression symptoms: modulation of the brain–gut–microbiome axis

A Chudzik, A Orzyłowska, R Rola, GJ Stanisz - Biomolecules, 2021 - mdpi.com
The brain–gut–microbiome axis is a bidirectional communication pathway between the gut
microbiota and the central nervous system. The growing interest in the gut microbiota and …

An updated review on prebiotics: insights on potentials of food seeds waste as source of potential prebiotics

GB Bamigbade, AJ Subhash, A Kamal-Eldin, L Nyström… - Molecules, 2022 - mdpi.com
Prebiotics are a group of biological nutrients that are capable of being degraded by
microflora in the gastrointestinal tract (GIT), primarily Lactobacilli and Bifidobacteria. When …

Microencapsulation of active ingredients in functional foods: From research stage to commercial food products

Q Ye, N Georges, C Selomulya - Trends in Food Science & Technology, 2018 - Elsevier
Background Twelves categories of active ingredients have been recognised to enhance
human health. They are to some extent susceptible to certain conditions such as heat, light …

Prebiotics as immunostimulants in aquaculture: a review

SK Song, BR Beck, D Kim, J Park, J Kim, HD Kim… - Fish & shellfish …, 2014 - Elsevier
Prebiotics are indigestible fibers that increase beneficial gut commensal bacteria resulting in
improvements of the host's health. The beneficial effects of prebiotics are due to the …

Prebiotics, bone and mineral metabolism

CM Whisner, LF Castillo - Calcified tissue international, 2018 - Springer
Increasing interest in functional foods has driven discovery in the area of bioactive
compounds. Prebiotics are non-digestible carbohydrate compounds that, when consumed …