In contrast to climacteric fruits such as tomato, the knowledge on key regulatory genes
controlling the ripening of strawberry, a nonclimacteric fruit, is still limited. NAC transcription …

Magnesium chelatase (MgCh) catalyzes the insertion of magnesium into protoporphyrin IX,
a vital step in chlorophyll (Chl) biogenesis. The enzyme consists of 3 subunits, MgCh I …

Lycoris aurea (L'Hér.) Herb, a perennial grass species, produces a unique variety of
pharmacologically active Amaryllidaceae alkaloids. However, the key enzymes and their …

The improvement of fruit flavor is a challenge for producers and breeders. This study
investigated the effects and mechanisms of preharvest hydrogen nanobubble water (HNW) …

Background There is interest in improving the flavor of commercial strawberry (Fragaria×
ananassa) varieties. Fruit flavor is shaped by combinations of sugars, acids and volatile …

New modulators of the strawberry flavonoid pathway were identified through correlation
network analysis. The transcriptomes of red, ripe fruit from two parental lines and 14 of their …

The increasing demand of strawberry (Fragaria× ananassa Duch) fruits is associated mainly
with their sensorial characteristics and the content of antioxidant compounds. Nevertheless …

Strawberries produce numerous volatile compounds that contribute to the unique flavors of
fruits. Among the many volatiles, γ-decalactone (γ-D) has the greatest contribution to the …

Ascorbic acid (AsA) is an important antioxidant for scavenging reactive oxygen species and
it is essential for human health. Strawberry (Fragaria× ananassa) fruits are rich in AsA. In …

Sugar from plant photosynthesis is a basic requirement for life activities. Sugar transporters
are the proteins that mediate sugar allocation among or within source/sink organs. The …