Alergenisitas sistem glikasi isolat protein kedelai-fruktooligosakarida
Food allergy is an immunological response caused by allergens contained in food. Soybean
is one of the eight kinds of food products that can cause allergies. Genetically modified food …
is one of the eight kinds of food products that can cause allergies. Genetically modified food …
Aktivitas ace inhibitor hidrolisat protein susu kedelai hasil hidrolisis papain
F Evianti - repository.uinjkt.ac.id
Hipertensi merupakan suatu kondisi medis meningkatnya tekanan darah di atas tekanan
darah normal yang disebabkan oleh kebiasaan hidup yang buruk. Upaya untuk mencegah …
darah normal yang disebabkan oleh kebiasaan hidup yang buruk. Upaya untuk mencegah …
Allergenicity changes of soybean and bambara groundnut protein due to heat processing.
NS Palupi, SR Sitorus, F Kusnandar - 2015 - cabidigitallibrary.org
Legumes contain protein as a potential allergen. Heating process was expected to eliminate
the protein allergen. The aim of this study was to assess the changes in molecular weight …
the protein allergen. The aim of this study was to assess the changes in molecular weight …
[引用][C] Perubahan alergenisitas protein kacang kedelai dan kacang bogor akibat pengolahan dengan panas
NS Palupi, SR Sitorus, F Kusnandar - Jurnal Teknologi dan Industri Pangan, 2015
[引用][C] Alergenisitas Protein Kacang Kedelai dan Kacang Bogor Terglikasi Selama Pengolahan
NS Palupi, F Kusnandar, SR Sirorus - 2013 - Seminar Hasil-hasil Penelitian IPB …