Nowadays, the area under onion production through seeds is increasing in India and
especially in Tamil Nadu. Onion (Allium cepa L.) seeds are naturally less viable and more …

A ISTRA ("|" The present study was carried out in five rice varieties viz. Pusa-1, Sugandha-4,
Sugandha-5, Saket-4 and Saket-370, for analyzing the varietals differences during seed …

Seed vigour is an important quality parameter of seeds quality and plays an important role in
the production of agronomic and horticultural crops. In order to enable the farming …

Seed is an important component of agriculture, contributing significantly to the booming
production of food and feed crops across the different agro-ecological regions of the world …

Abstract PROTEIN l-ISOASPARTYL METHYLTRANSFERASE (PIMT) is a widely distributed
protein-repairing enzyme that catalyzes the conversion of abnormal l-isoaspartyl residues in …

We observed the relationship between lifespan and mitochondria, including antioxidant
systems, ultrastructure, and the hydrogen peroxide and malondialdehyde contents in 4 h …

This research was performed for a period of three years to determine the effect of natural
seed ageing on different physiological and biochemical changes in three extensively …

Reduction of seedling growth is a consequence of seed deterioration. An experiment was
conducted to evaluate the effects of duration of seed aging on soybean seed germination …

Seed moisture content (MC) and storage temperature are the most important factors
affecting seed longevity and vigor. Exposure to warm, moist air is principally responsible for …

Sixty genotypes with different seed coat colour and seed sizes were evaluated for seed
longevity under both natural and accelerated ageing over seasons. The genotypes were …